SET DINNER MENU
£24.50 for two courses
£27.50 for three courses
Vegetarian £18.50 2 course/£21.50 3 course
Terrina de foie goose and chicken liver terrine stuffed with prunes and served with toast
Bacalao a la viscaina basque salt cod with choricero pepper sauce and deep fried courgettes
Sopa de remolacha beetroot, cream and olorosso soup
Verduras variados courgette stuffed with rice and herbs; aubergine and mushroom stuffed with goat and fresh cheese
Ternera a la brasa grilled marinated veal sirloin with judion beans and thyme churrasco
Lubina a la plancha grilled fillet of wild seabass with roast fennel and anchovy sauce
Dessert from the dessert menu
Our food is prepared in a cooking area where nuts, gluten and other food allergens are present. Our menu description does not detail any ingredients.
If you have a food allergy or intolerance please speak to a member of staff about your requirements.
Written allergy information is available on request.
An optional service charge of 12.5% will be added to the total of your bill
All prices include 20 % VAT.