SET DINNER MENU

£24.50 for two courses

£27.50 for three courses

Vegetarian £18.50 2 course/£21.50 3 course

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Terrina de foie goose and chicken liver terrine stuffed with prunes and served with toast

Bacalao a la viscaina basque salt cod with choricero pepper sauce and deep fried courgettes

Sopa de remolacha beetroot, cream and olorosso soup

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Verduras variados courgette stuffed with rice and herbs; aubergine and mushroom stuffed with goat and fresh cheese

Ternera a la brasa grilled marinated veal sirloin with judion beans and thyme churrasco

Lubina a la plancha grilled fillet of wild seabass with roast fennel and anchovy sauce

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Dessert from the dessert menu

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Our food is prepared in a cooking area where nuts, gluten and other food allergens are present. Our menu description does not detail any ingredients.

If you have a food allergy or intolerance please speak to a member of staff about your requirements.

Written allergy information is available on request.

An optional service charge of 12.5% will be added to the total of your bill

All prices include 20 % VAT.